Viet Huong

In 1984 Mr. Sanh Chung established Viet Huong from humble beginnings in San Francisco. His vision was to create a worldwide premium fish sauce brand. It has grown into the international fish sauce powerhouse it is today. Over the 38-year period since our inception, households, celebrity chefs and the food industry have expressed their enjoyment of Viet Huong Premium Fish Sauces. “Three Crabs” was highlighted as a “Chef’s Secret Ingredient” in Bon Appetit Magazine.