Double Pagoda

Shuangta Food co., LTD was established in 1992. Our annual production capacity reaches more than 75,000 tons. Shungta applies the traditional handmade vermicelli craftsmanship to our technically advanced products, keeping the legacy of artisan noodles alive in every step we take towards modernization. Our powerful development team created the first county grade technical center that is certified BRC, HALAL, KOSHER, ISO9001, HACCP, ISO22000, ISO14001.