Ming Chi Food Co., Ltd. is committed to baking and selling the best cookies possible, and bringing the taste of Tien Wei to its customers.
After Taiwan’s restoration, Mr. Chung Ming Yeh, the originator of Ming Chi, learned Chinese baking techniques and founded Sen Fa Bakery in 1958. After 10 years in business, the bakery expanded beyond Taiwan into Europe, North America, Japan, Southeast Asia, and China. After years of success at home and overseas, Ming Chi Food Co., Ltd. was established in 1991 to keep up with demand and expand its offerings.
“Natural ingredients with skillful technique” is the company’s guiding principle and is always Mr. Yeh’s insistence. Using only the best quality ingredients, Ming Chi is certified according to the latest ISO 9001:2000 standard and has been recognized by the 2012 Taiwan Lantern Festival. The company continually learns new techniques and improves its facilities to offer healthy, delicious products to its consumers.
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