Lee Kum Kee Sauces

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Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster flavored sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and symbol of quality and trust.

Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 220 choices of sauces and condiments to over 100 countries and regions across the five continents.

Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards.

Featured products include:

Lee Kum Kee Premium Oyster Flavored Sauce

Lee Kum Kee Premium Oyster Flavored Sauce is specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish. Product of USA.

Lee Kum Kee Hoisin Sauce

This sauce is an irresistibly delicious sweet sauce made from selected spices, ground soybeans,

and sweet potatoes. Excellent for marinating, stir-frying or dipping. Product of USA.

Lee Kum Kee Premium Soy Sauce

Lee Kum Kee Premium Soy Sauce is made from whole non-GM soybeans and wheat flour. It is naturally fermented according to traditional methods, giving it a rich soy flavor and aroma that will enhance any meal.

Ready Sauces

Prepare fresh and flavorful Asian dishes in minutes with Lee Kum Kee Ready Sauces. Designed to save time in the kitchen, these sauces bring home the exotic flavors of your favorite Asian dish in one convenient package.

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